Green Tea and Red Wine Can Prevent Alzheimer’s

February 15, 2013 - 7:01 am | Category: Health

According to a new study, an antioxidant called EGCG, which is found in red wine and green tea, could reduce your chances of getting Alzheimer’s.

This is a huge deal because health officials believe the number of people with Alzheimer’s could triple by 2050.

So, start your day with some green tea – and end your day with some red wine. Alzheimer’s or not, at least you’ll live a tasty life.